Botamochi

Team Japanese uses affiliate links. That means that if you purchase something through a link on this site, we may earn a commission (at no extra cost to you).

Two pieces of red bean paste mochi, one cut in half to reveal the glutinous rice inside, capture the essence of Japanese spring festivals. A small decorative knife lies in front, inviting celebration and savoring every bite.

Leave a Comment

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.