You may be surprised to learn that drinking is actually a big part of both social and business culture in Japan!
Japanese people are generally more reserved, and tend to hold their true feelings back. Therefore, when alcohol or ‘liquid courage’ is involved, they may feel more comfortable to open up and be more expressive!
In a culture with such strong hierarchies, drinking together can help break this down and allows all peers to be on the same playing field.
In addition to this, we all know that Japanese working culture can be quite intense. Ending the day with a nice cold drink is sometimes just the thing to take the edge off.
Like everything, however, moderation is key to make sure that indulging in alcohol indulgence remains a fun, social activity rather than a crutch!
If you’re heading to Japan for business or pleasure, it’s essential to understand a bit about Japanese drinking culture and etiquette!
Here’s what you need to know:
General rules and etiquette for drinking in Japan
- You must be 20 years old or older to drink in Japan.
- It is legal to drink in most public places. (Note: It was recently announced that drinking in public in Shibuya and Kabukicho, Shinjuku is banned between the hours of 6pm to 5am)
- When drinking in a group, it can be considered unmannerly to pour your own drink. Instead, let someone else fill your glass, and you may pour for others.
- Do not begin drinking until everyone else also has a drink in hand.
- When everyone is ready, clink your glasses together while saying kanpai! (cheers in Japanese) and let the festivities begin!
Japanese business drinking culture
Drinking with coworkers after a day’s work is almost part of the job in some companies!
Although not mandatory, if a supervisor invites their staff out for a drink, it can be seen as rude not to attend.
For workers who have their eyes on promotion, it’s in their best interest to attend in order to build stronger connections with higher ups and coworkers alike.
It is common to see the suited